Cupcakes cu branza si bacon/ Cheesy Bacon Frittata Cupcakes

Ingrediente / ingredients:

- 150 g braza - 150 g cheese
- 100 g bacon - 100 g bacon, chopped
- 1 catel de usturoi - 1 clove garlic, crushed
- 2 linguri ulei de masline - 2 tbsp olive oil
- 4 oua - 4 large eggs
- 3 fire de ceapa verde - 3 spring onion
- sare si piper - salt and pepper

Tocam marunt ceapa verde si o calim putin in ulei de masline. Adaugam baconul si usturoiul si mai lasam 2 minute.

Cut the spring onion and fry it into olive oil. Add the bacon, garlic and leave it for two minutes.

Batem ouale intr-un castron, adaugam branza si baconul. Asezonam cu sare si piper dupa gust.

Beat the eggs in a jug and stir in the bacon and cheese. Season well whith salt and black pepper.

Turnam compozitia intr-o forma de briose. si coacem 15-20 minute.

Pour the mixture into the prepared moulds then bake in the oven for 15-20 minutes or until set.

Le lasam sa se raceasca si apoi le scoatem din forma.

Let them cool and then removed from the molds.

Le servim calde cu o salata de rosii cu oregano. Sunt foarte bune si reci.

Serve them warm with a tomato salad with oregano. They are very good and cold.

Bon appetit!

Frittata cu bacon si masline / Frittata with bacon and olives

Ingrediente / ingredients:

- 4 oua - 4 eggs
- 2 linguri smantana - 2 tablespoons sour cream
- bacon - bacon
- masline - olive
- cascaval - cheese


Punem ingredientele intr-un castron cu sare si piper.

Put ingredients in a bowl with salt and pepper.

Amestecam totul bine si turnam intr-o tava care intra la cuptor.

Mix everything well and pour into a pan that come in the oven.

Dupa 2 minute, scoatem frittata de la cuptor si adaugam restul ingredientelor deasupra. Daca le-am fi pus de la inceput, s-ar fi lasat toate pe fundul tavii.


After 2 minutes, remove the frittata from the oven and add the remaining ingredients on top. If we would have made from the beginning, would  left all the bottom tray.

Punem cascavalul ras deasupra si mai lasam la cuptor pana se topeste.

Put grated cheese on top and let the oven until melted.

Bon appetit!

Omleta umpluta cu cascaval / Cheese Stuffed Omelette

Ingrediente / ingredients:

- 3 oua - 3 eggs
- 3-4 felii de cascaval - eu am folosit emmental - 3 to 4 slices of cheese - I used Emmentaler
- sare, piper dupa gust - Salt, pepper to taste
- pentru un plus de savoare am pus cateva picaturi de ulei de trufe - For extra flavor I put a few drops of truffle oil
- o lingurita de unt - A teaspoon of butter

Batem ouale bine cu sare si piper. Punem untul intr-o tigaie si cand s-a topit turnam ouale. Deasupra punem feliile de cascaval.

Beat eggs well with salt and pepper. Put the butter in a pan and pour the eggs. On top put slices of cheese.

Cand incepe sa se inchege o dam in doua si formam un evantai. Mai lasam 1-2 minute si o putem scoate.
Uleiul de trufe se pune inainte de a plia omleta.

When it starts to curdle form a fan. May we leave 1-2 minutes and remove.
Truffle oil is put before folding omelet.

Se serveste imediat alaturi de o salata.

Serve immediately with a salad.

Bon Appetite!

Chifle umplute / Bread filled with egg

Ingrediente / ingredients:

- 2 chifle - 2 bread rolls
- 2 oua - 2 eggs
- o rosie - A tomato
- un fir de ceapa verde - A green onion
- cimbru - thyme
- cascaval - cheese
- 4 felii de muschi - 4 slices of ham
- ulei de masline - Olive oil
- sare si piper dupa gust - Salt and pepper to taste

Scoatem miezul de paine din chifle. Turnam putin ulei de masline. Punem cate 2 felii de muschi sau sunca in fiecare chifla si spargem cate un ou in fiecare.

Get Out the bread crumb . Pour a little olive oil. Put  2 slices of ham in each roll and break an egg into each.

Deasupra oului punem rosii taiate cubulete, cascaval, cimbru, ceapa verde , sare si piper. Bagam la cuptor pana se face bine oul.

On top  put diced tomatoes, cheese, thyme, onions, salt and pepper. Stuffing in the oven until the egg is well done.

Se serveste fierbinte cu salata. eu am facut tsatsiki.

Pofta buna!

Serve hot with salad. I made Tsatsiki.

Bon Appetite!

Oua in purgatoriu / Eggs in Purgatory

Ingrediente / ingredients:
- 2 oua - 2 eggs
- 2-3 catei de usturoi - 2-3 cloves of garlic
- 2-3 linguri de ulei de masline - 2-3 tablespoons of olive oil
- rosii tocate marunt - Chopped tomatoes
- sare si piper dupa gust - Salt and pepper to taste

In uleiul de masline calim usturoiul pisat.

Pour the olive oil into a frying pan, then grate  the garlic.

Adaugam rosiile, sare si piper si lasam sa fiarba. Cand sosul fierbe, adaugam ouale.


Add the tomatoes, stir in the salt, and let it come to a bubble. It’s got to be hot enough to poach an egg in.

Acoperim cu un capac si lasam sa fiarba pana se fac ouale.

Cover with a lid and let it simmer until the eggs are done.

Deasupra se poate rade parmesan dar eu le-am mancat asa, data viitoare incerc si cu parmesan.

If so wished sprinkled with a little Parmesan.

Bon appetit!

Clatite cu urda si capsuni / Pancakes with ricotta and strawberries

Ingrediente / ingredients:
- 3 oua - 3 eggs
- lapte - milk
- faina - flour
- urda - ricotta
- capsuni - strawberry

Facem aluatul de clatite din oua, lapte, faina si branza maruntita.

 

We make pancakes from eggs, milk, flour and shredded cheese.

 

 

Turnam cate un polonic de compozitie intr-o tigaie si lasam sa se rumeneasca frumos.

Pour a ladle of  mixture into a pan and let it brown nicely.

 

 

Le scoatem pe o farfurie si le ornam cu capsuni. Se poate folosi orice fruct preferat.

Put them on a plate and add the strawberries. You can use any favorite fruit.

 

 

Bon appetit!

Mic dejun rapid / Quick breakfast

Ingrediente:
- oua
- paine
- putin unt

Ingredients:

- eggs
- bread
- Some butter

Taiem painea in felii mai groase si o ungem pe fiecare parte cu putin unt. O punem la prajit intr-o tigaie de teflon. La aceasta reteta nu vom folosi deloc ulei.
Cut bread into thick slices and anoint each side with a little butter.  We fried in a teflon pan. At this recipe we  will not use oil.



Facem o scobitura in felia de paine.

Make a notch in the slice of bread.

Punem din nou felia de paine in tigaie si spargem oul in scobitura.

We put the slice of bread in the pan and break the egg into the hollow.

Lasam 1-2 minute si apoi intoarcem felia.

Leave 1-2 minutes and then turn slices.

Am servit cu salata de rosii si telemea.

I served with  tomato salad and cheese.

Pofta buna!

Omleta cu mamaliguta / Scrambled eggs with polenta

Ingrediente:
- 2 oua
- 3 linguri de mamaliga
- piper rosu
- carnati picanti
- telemea

Ingredients:

- 2 eggs
- 3 tablespoons polenta
- Red pepper
- Spicy sausage
- cheese

Carnatii ii taiem feliute subtiri si ii prajim impreuna cu piperul.
Cut sausage  thin slices and fry them with pepper.

Amestecam mamaliga cu ouale si branza.
Mix polenta with eggs and cheese.

Se pune acest amestec peste carnati si lasam la foc mic pana se patrunde bine.
Se serveste fierbinte.

Place this mixture over the sausage and leave to simmer until it gets better.
Serve hot.

Pofta buna!

Omleta cu parmezan

Ingrediente:
- 2 oua
- o ceapa mica tocata marunt
- 2 ciuperci champinion tocate
- sunculita - puteti folosi ce va place - eu am pus cateva felii de sunca de tara afumata
- marar
- parmezan ras

Calim ciupuercile, sunca si ceapa.

Batem oulae cu marar, sare si piper.

Turnam ouale in tigaie si lasam pana se face bine.

Parmezanul il asezam deasupra ompletei, direct in farfurie. Se poate pune si in compozitia de oua inainte de prajire, dar se va estompa gustul.
Se serveste calda!
Pofta buna!