Drob mixt / Mixed Terrine

Ingrediente / ingredients:

- organe de miel -  lamb organs 
- 200 g ficatei de pui - 200 g chicken liver
- 200 g carne de porc tocata - 200 g minced pork
- 4 legaturi ceapa verde - 4 bunch of  spring onion
- 4-5 catei de usturoi - 4-5 cloves of garlic
- o legatura de marar  - a bunch of dill
- o legatura de patrunjel - a bunch of parsley
- 4 oua fierte - 4 boiled eggs
- 6 oua crude - 6 eggs
- sare si piper dupa gust- salt and pepper to taste

Fierbem organele de miel iar carnea de porc si ficateii ii tragem putin la tigaie.  Ficateii si organele de miel le tocam in cubulete mici. Punem carnea intr-un castron, adaugam ceapa verde tocata marunt si calita putin in 2-3 linguri de ulei de masline, usturoiul si verdeata tocata marunt, sare si piper dupa gust, si ouale batute.

We boil the lambs  organs but the minced pork and liver we fry a little. We chopped into small cubes the lamb organs and liver . Place the meat in a bowl, add the spring onion , garlic and  the dill and parsley finely chopped , salt and pepper to taste, and beaten eggs.

Turnam un sfert din compozitie intr-o tava, pe mijloc adaugam ouale fierte.

Pour one quarter of the mixture into a pan, add boiled eggs in the middle.

Punem restul compozitiei deasupra oualor .

Put the rest of the composition over the eggs.

Bagam la cuptor  pentru o ora, la foc potrivit.

Stuffing in the oven for one hour at medium heat.

Il lasam sa se raceasca si apoi il taiem.

Leave it to cool and then cut it.

Bon appetit!

Musaca greceasca / Greek Moussaka

Ingrediente / ingredients:
- 2 kg vinete - 2 kg of large round aubergines
- 1 kg carne tocata de vita sau amestec porc + vita  - 1 kg ground beef or mix - pork + beef
- 1/2 cescuta ulei de masline -  1/2 cup olive oil
- 2 cepe mari -  2 large onions
- 5 rosii decojite - 5 peeled tomatoes
- 1/2 cana vin alb - 1/2 cup white wine
- sare si piper - salt and pepper
- branza feta - grated feta cheese
- 3-4 polonice de sos bechamel - ladles of bechamel sauce 
- 3-4 cartofi feliati foarte subtire - 3-4 potatoes thin sliced

Curatam vinetele si le taiem  felii . Le punem intr-o tigaie cu o lingura de ulei de masline pana se rumenesc usor. Cartofii ii feliem foarte subtire.

Peel eggplants and cut them into slices. We put them in a pan with a tablespoon of olive oil until slightly browned. Cut potatoes very thin slices.

 Punem carnea si ceapa intr-o tigaie cu ulei de masline  pana se rumenesc. Adaugam vinul. Dupa ce scade sosul adaugam rosiile tocate marunt. Lasam sa scada sosul.

Prepare the meat by browning it woth the oil and onion, wich should be finely chopped. Stop browning process by pouring the wine. Add the tomatoes skinned and finely chopped, the salt and pepper and allow to boil till the moisture has been absorbed.

Intr-o tava pentru cuptor turnam un polonic de sos bechamel, punem un rand de vinete, un rand de branza rasa, un rand de carne si o luam de la capat pana terminam carnea si vinetele.

In a baking pan pour a ladle of béchamel sauce, put a row of eggplant, a row of grated cheese, a row of meat and start over to finish the meat and eggplant.

Desupra inchidem cu un rand de cartofi feliati subtire.

On top we close with a row of thin sliced potatoes.

Adaugam un rand de branza rasa si bagam la cuptor 30-45 minute.

Add grated cheese and  stuffing in the oven 30-45 minutes.

Servim fierbinte.

Serve hot.

Bon Appetite!

Chili con carne

Ingrediente / ingredients:

- 500 g carne tocata - 500 g minced meat
- 200 g fasole rosie (fiarta) - 200 g red beans (cooked)
- 200 g rosii tocate marunt - 200 g chopped tomatoes
- 2 cepe  - 2 onions
- o frunza de dafin - A bay leaf
- 2-3 catei de usturoi - 2-3 cloves of garlic
- o lingura de harissa - a tablespoon of harissa
- sare  - salt
- patrunjel - parsley

Punem carnea la inabusit, adaugam patrunjel tocat marunt si ceapa.

We fried the meat, add chopped parsley and onion.

Adaugam condimentele: usturoiul strivit, dafinul si harissa. Sarea o punem la sfarsit.

Add spices: crushed garlic, bay leaves and harissa. Put salt  at the end.

Dupa 10 minute , adaugam fasolea si rosiile.

After 10 minutes, add the beans and tomatoes.

Lasam sa fiarba la foc mic pana se intrepatrund gusturile. Adaugam sare dupa gust.

Let simmer on low heat until mingle tastes. Add salt to taste.

Se serveste fierbinte!!

Serve hot!!

Bon appetite!

Pachetele cu carne tocata / Minced meat rolls

Ingrediente / ingredients:

- 400 g faina - 400 g flour 
- 2 oua - 2 eggs 
- un galbenus - an Yolk 
- 100 g unt - 100 g butter 
- 50 ml apa - 50 ml of water 
- 2 linguri cu ulei - 2 tablespoons oil 
- 1 kg carne tocata - 1 kg minced meat 
- 3 cepe - 3 onions 
- un ardei kapia - A sweet Kapia pepper
- o cutie de ciuperci - A box of mushrooms 
- usturoi - garlic 
- 100 ml vin alb - 100 ml white wine 
- cascaval - cheese
- cimbru - thyme 
- oregano - oregano 
- marar - dill 
- o lingura pasta de tomate - A tablespoon of tomato paste 
- sare si piper - Salt and pepper

Pentru inceput pregatim aluatul din: unt, 2 oua, faina, ulei si apa.

First prepare the dough from butter, 2 eggs, flour, oil and water.

Formam o bila din aluat, il punem in folie alimentara si il bagam in frigider cat pregatim umplutura.

We form a ball of dough, put it in foil and stuffing it in the fridge until you prepare the filling.

Carnea o punem la calit cu sare si piper.

We put the meat to cook with salt and pepper.

Adaugam ceapa tocata marunt, ardeiul si usturoiul strivit, cam 3 catei de usturoi.

Add chopped onion, pepper and crushed garlic, about 3 cloves of garlic.

Dupa 5-10 minute, adaugam ciupercile, pasta de tomate si vinul. Lasam sa scada bine sosul.

After 5-10 minutes, add mushrooms, tomato paste and wine. Let it fall well the sauce.

La sfarsit adaugam mararul tocat marunt.

Finally add chopped dill.

Scoatem aluatul din frigider si formam cercuri intinse foarte bine.

Remove dough from refrigerator and form circles.

Punem o lingura - doua de carne tocata si cubulete de cascaval.

Put a spoon - two of minced meat and cheese cubes.

Pliem cercurile si le ungem cu galbenus de ou.

Close the circles and Brush them with egg yolk.

Le lasam la cuptor, la foc potrivit pana se rumenesc frumos.

Leave them in the oven at medium heat until nicely browned.

Sunt excelente atat calde cat si reci.

They are excellent.

Bon appetit!

Musaca de vinete / Eggplant Moussaka

Ingrediente / ingredients:

- vinete - eggplant
- cartofi - potatoes
- 500 g carne tocata - 500 g minced meat
- dovlecei - zucchini
- ceapa - onions
- morcov - carrot
- o foaie de dafin - A bay leaf
- pasta de tomate - Tomato paste
- 4 oua - 4 eggs

- 200 g branza - 200 g cheese

Vinetele le taiem felii subtiri si le punem pe gratar.

Cut Eggplant in slices and put them on the grill.

Calim carnea tocata , adaugam ceapa tocata marunt, morcovul, foaia de dafin si pasta de tomate. Lasam la foc mic, aproximativ o ora.

Fried minced meat, add chopped onion, carrot, bay leaf and tomato paste. We leave on low heat for about an hour.

Cartofii ii fierbem si ii taiem felii.

Intr-o tava mai inalta punem un polonic de carne si un rand de felii de cartofi.

Boil the potatoes and cut them into slices.
In a pan put a ladle of ​​meat and sliced potatoes.

Adaugam felii de dovlecel si vinete. Si alternam pana terminam toate legumele, adaugand printre ele cate un polonic de carne. Incheiem cu un rand de cartofi.

Add zucchini and eggplant slices. alternate to finish all the vegetables, adding through them  a ladle of meat. We finish with a row of potatoes.

Dam la cuptor la foc mic aproximativ 45 de minute .

La sfarsit batem ouale cu branza si turnam deasupra. Mai lasam la cuptor pana se rumeneste compozitia de oua.

Put in the oven on low heat about 45 minutes.
At the end beat eggs with cheese and pour over. May leave in the oven until golden brown egg mixture.

Se serveste fierbinte!

Serve hot!

Bon appetit!

Varza a la Cluj / Cabbage a la Cluj

Ingrediente / ingredients: - varza dulce sau murata - Sweet or sour cabbage
- carne tocata de porc - Minced pork
- 2-3 cepe  - 2-3 onions
- pasta de tomate - Tomato paste
- putin cimbru - thyme
- patrunjel - parsley
- orez fiert - Boiled rice

Calim ceapa pana devine translucida si adaugam carnea. O lasam pana isi schimba culoarea.

Fry onion until it becomes translucent and add the meat. Leave until they change color.

Punem compozitia intr-un castron, adaugam orezul fiert, sare, piper, patrunjelul tocat marunt si putina pasta de tomate. Amestecam bine.

Put mixture in a bowl, add the rice, salt, pepper, chopped parsley and a little tomato paste. Mix well.

Eu am folosit vasul roman pentru cuptor, dar se poate folosi orice vas/tava mai adanca.
Am pus pe fundul vasului putina pasta de tomate.

I used roman oven dish, but you can use any pot / pan deeper.
I put on the bottom a little tomato paste.

Tocam varza, dar nu prea marunt  si o impartim in doua. O parte o punem peste pasta de tomate. Deasupra verzei, presaram putin cimbru.

Cut cabbage, but not too small and divided into two. Some put it over tomato paste. Above cabbage, sprinkle a little thyme.

Deasupra verzei, adaugam compozitia de carne si putina pasta de tomate.

Above cabbage, add meat mixture and some tomato paste.

Adaugam varza ramasa, cimbru si pasta de tomate.

 Add remaining cabbage, thyme and tomato paste.

O lasam la cuptor pana se rumeneste frumos ( la foc mic aproximativ 2 ore).

Leave in the oven until nicely browned (about 2 hours over low heat).

Se serveste calda cu smantana sau iaurt.

Serve warm with sour cream or yogurt.

Bon appétit!

Clatite cu carne / Pancakes with meat

In urma concursului

CLATIDIADA BLOGGERILOR CULINARI

am castigat o tigaie pentru clatite Fissler. Multumesc din suflet pentru acest premiu!

Este o tigaie de calitate necesara in bucatarie. Suprafata antiaderenta face ca clatita sa iasa perfecta, fara a se lipi sau a se destrama.

Following the competition
CLATIDIADA culinary blogger

I won a pan for pancakes Fissler. Thank you very much for this award!
It is a frying pan as needed in the kitchen. Non-stick surface makes the pancake to be perfect, without sticking or falling apart.

Si pe spate:

And on the back:

Eu am preparat clatitele in ea foarte usor.

I am prepared pancakes in it very easily.

Ingrediente/Ingredients: 
- 3 oua - 3 eggs 
- faina - flour 
- lapte - milk 
- 200 g carne tocata - 200 g minced meat 

- o cutie de ciuperci - A box of mushrooms 

- 2 fire de ceapa verde - 2 onions 

- marar - dill 

- 2 linguri de sos de soia - 2 tablespoons soy sauce 

- o lingurita de harissa - A teaspoon of harissa 

- o rotita mica de cascaval - A small wheel of cheese 

- un catel de usturoi - A clove of garlic

Carnea o punem la inabusit. Cand si-a schimbat culoarea adaugam ceapa verde tocata.

Put the meat to fried. When he changed color add green onions.

Dupa ce s-a calit putin ceapa, adaugam sosul de soia, ciupercile, harissa, catelul de usturoi ras pe razatoarea mica si mararul.

After the onion has softened, add soy sauce, mushrooms, harissa, grated garlic clove and dill.

Aluatul pentru clatite il facem dupa cel clasic: batem bine ouale, adaugam lapte si faina pana obtinem un aluat ca o smantana mai groasa.
Punem tigaia la incins fara a o mai unge cu ulei si turnam aluat formand clatite subtiri.

The batter for pancakes we do after the classic:  beat eggs, add milk and flour until the dough like a thicker cream.
Put the pan on fire and grease it with oil and pour the batter to form thin pancakes.

Intoarcem clatitele cand sunt facute pe o parte.

Flip pancakes when done on one side.

Umplem clatitele cu carne.

Fill the pancakes with meat.

Le asezam intr-o tava unsa cu unt si le bagam la cuptor.

Place them in a greased pan with butter and stuffing them in the oven.

Dupa 15 minute la foc mic, adaugam cascavalul ras.

After 15 minutes on low heat, add grated cheese.

Cand se topeste cascavalul, clatitele sunt gata.

When cheese is melted, pancakes are ready.

Sunt delicioase pentru un pranz copios!
Pofta buna!

They are delicious for a copious lunch!
Bon appetit!