Somon cu rozmarin pe pat de ciuperci / Salmon with rosemary on a mushroom bed

Ingrediente / ingredients:

- 4 felii de somon - 4 slices of salmon
- rozmarin  - rosemary
- sare si piper dupa gust - salt and pepper to taste
- 10 catei de usturoi - 10 cloves of garlic
- 500 g de ciuperci - 500 g of mushrooms
- marar - dill
- cateva rosii cherry - some cherry tomatoes

Intr-o tava pentru cuptor asezam ciupercile feliate. Presaram sare, piper, marar si 5 catei de usturoi striviti. Deasupra punem marar tocat.
Peste ciuperci aszam feliile de somon, presaram sare si piper dupa gust, rozmarinul si restul de usturoi. Asezam si rosiile cherry si stropim cu ulei de masline.
Dam la cuptor pana se rumenesc bine.

In a baking tray place the sliced mushrooms. Sprinkle salt, pepper, dill and 5 cloves of crushed garlic. Above we put chopped dill.

Over the mushrooms place the slices of salmon, sprinkle salt and pepper to taste, rosemary and garlic. We place cherry tomatoes and sprinkle with olive oil.

I bake in the oven until they brown well.

Bon Appetite!

Dorada la gratar cu ciuperci la tigaie / Grilled sea bream with spring mushrooms

Un pranz delicios. Reteta de ciuperci la tigaie o gasiti  aici .

Dorada a fost facuta simplu, la gratar. Deasupra am adaugat un sos de usturoi cu iaurt: iaurt, usturoi, sare, piper si putin marar.

A delicious lunch. The recipe for mushrooms on the pan is here.
The sea bream was made simple, on grill. I added on top a garlic sauce with yogurt: yogurt, garlic, salt, pepper and a little dill.

Bon appetit!

Midii alla marinara / Mussels marinara

Ingrediente / ingredients:

- 2 kg midii - 2 kg mussels
- 4-5 catei de usturoi - 4-5 cloves of garlic
- 5-6 linguri ulei de masline - 5-6 tablespoons olive oil

- 50 ml vin alb sec - 50 ml dry white wine

- 2 rosii coapte - 2 red tomatoes
- patrunjel - parsley

Spalam si curatam foarte bine scoicile. Tocam marunt usturoiul si il calim in uleiul de masline.

We wash and clean the mussels very well. Fry the garlic in the olive oil.

Adaugam midiile, vinul si rosiile tocate marunt. Acoperim cu un capac si lasam la foc mare cca 5 minute. Adaugam patrunjelul tocat si masa este gata.

Add the mussels, wine and tomatoes. Cover with a lid and let it stand for about 5 minutes. Add the chopped parsley and the table is ready.

Optional putem pune si ardei iute. Sunt delicioase!!!!!

Optionally, we can also put chilli peppers. They are delicious!!!!!

Bon appetite!

Lavrac la cuptor cu cartofi noi si ciuperci / Baked Seabass with new potatoes and mushrooms

Ingrediente / Ingredients:

- 2 pesti Lavrac - 2 Seabass fish
- o lamaie - a lemon
- 800 g cartofi noi - 800 g new potatoes
- 500 g ciuperci - 500 g of mushrooms
- o capatana de usturoi - garlic 
- cateva fire de patrunjel - parsley
- ulei de masline - olive oil
- boia de ardei dulce - sweet paprika
- cimbru - thyme
- o lingura de unt - a spoon of butter

Pentru inceput curatam pestele de solzi, il crestam si il asezam intr-o tava cu unde am pus cateva linguri de ulei de masline.

We begin with: we clean the fish, we cut it and put it in a tray where I put a few tablespoons of olive oil.

Amestecam untul cu 2-3 catei de usturoi, putina paprika si cimbru. Ungem pestele pe toate partile si restul il bagam in interior. Punem in interior cateva felii de lamaie si patrunjel.
Cartofii ii ungem cu ulei de masline, sare, cimbru si paprika si ii punem in tava. Adaugam ciupercile peste care am pus putina sare si cimbru. Stropim totul cu zeama de lamaie.

Mix the butter with 2-3 cloves of garlic, a little paprika and thyme. We brush the fish on all sides, and the rest we put inside. Put some slices of lemon and parsley inside.

Brush the potatoes  with olive oil, salt, thyme and paprika and put them in the pan. Add the mushrooms over which I put a little salt and thyme. Sprinkle everything with lemon juice.

Bagam la cuptor pentru 30 minute la foc potrivit. Din cand in cand mai stropim pestele cu sosul care se formeaza in tava.

I cook in the oven for 30 minutes at medium fire. From time to time we sprinkle the fish with the sauce forming in the pan.

Se serveste fierbinte cu un pahar de vin alb.

Serve hot with a glass of white wine.

Bon Appetite!

Ton cu ciuperci si sos de ardei copti / Baked peppers sauce with tuna and mushrooms

Ingrediente / ingredients:

- 2 bucati ton / 2 tuna fish
- 500 g ciuperci - 500 g of mushrooms
- 500 g cartofi - 500 g potatoes
- 200 g rosii cherry - 200 g of cherry tomatoes
- 2 legaturi de ceapa verde - 2 bunch of spring  onions
- 200 g ardei copt - 200 g baking pepper
- o legatura de patrunjel -  a bunch of parsley
- ulei de masline - olive oil
- sare, piper, fulgi de ardei iute, rozmarin  - salt, pepper, hot pepper, rosemary
- o lamaie - a lemon
- 5 catei de usturoi - 5 cloves of garlic

Spalam pestele si legumele. Taiem cartofii pe lung. Adaugam ciupercile intregi - eu am folosit ciuperci brune, se pot folosi orice soi de ciuperci. Ceapa verde o tocam marunt si o adaugam deasupra. Condimentam cu sare, piper, fulgi de ardei iute si rozmarin dupa gust. Adaugam ulei de masline si amestecam legumele bine. Deasupra punem pestii. Punem cate o felie de lamaie si cateva crengute de patrunjel in ei. Ii stropim cu ulei de masline si condimente. Adaugam rosiile si bagam la cuptor pana se rumenesc frumos. Spre final adaugam 100 g ardei copt - optional.

We wash the fish and vegetables. Cut the potatoes long. Add whole mushrooms - I used brown mushrooms, you can use any variety of mushrooms. Cut the spring  onions and add it on top. Season with salt, pepper, hot pepper flakes and rosemary  to taste. Add olive oil and mix the vegetables well. Put the fish on top. We put a slice of lemon and a few bunches of parsley in them. Sprinkle with olive oil and spices. Add the tomatoes and cook in the oven until they are tenderly browned. Finally we add 100 g baked peppers - optional.

Sosul este foarte simplu de facut : punem in blander ardeiul copt, ulei de masline, putin usturoi, si o legatura de ceapa verde. Sare si piper dupa gust. Amestecam totul bine si se poate servi imediat.

The sauce is very simple to do: put in a blender  the baked pepper, olive oil, some garlic, and a spring onion. Salt and pepper to taste. We mix everything well and can be served immediately.

Bon appetit!

Biban de mare la gratar cu ciuperci brune / Grilled sea bass with brown mushrooms

Ingrediente / ingredients:

- 2 bibani de mare - 2 sea bass
- 1 kg ciuperci brune - 1kg brown mushrooms
- o lingurita de unt - a teaspoon of butter
- cimbru - thyme
- o legatura ceapa verde - a bunch spring onions
- piper , sare, fulgi de ardei iute - pepper, salt, chilli peppers
- patrunjel verde - green parsley
- usturoi - garlic

Pestele il gatim la gratar. Ciupercile le spalam, le taiem in patru si le punem intr-o tigaie cu unt, sare, piper si cimbru.

Cook the fish on the grille. Wash the mushrooms, cut them in four and put them in a pan with butter, salt, pepper and thyme.

Dupa ce s-au inmuiat, adaugam ceapa verde, usturoiul si fulgii de ardei iute.

After they have softened, add the onions, garlic and hot pepper flakes.

Servim cu patrunjel verde.

Serve with green parsley.

Bon appetit!

Somon la gratar cu cartofi copti in sos de smantana / Grilled salmon with baked potatoes in sour cream sauce

Ingrediente / ingredients:

- fileuri de somon - salmon fillets
- 1 kg de cartofi noi - 1 kg of new potatoes
- 400 ml smantana pentru gatit - 400 ml cooking sour cream
- 2 linguri de faina - 2 tablespoons of flour
- 200 ml apa rece - 200 ml of cold water
- o legatura de marar - dill
- 3-4 catei de usturoi - 3-4 cloves of garlic
- sare si piper dupa gust - salt and pepper to taste
- lamaie  - Lemon

Punem cartofii intr-o tava . Adaugam sare deasupra si ii invelim cu folie de aluminiu.

Put the potatoes in a tray. Add the salt over and wrap it with aluminum foil.

Ii lasam la cuptor pana se coc bine - aproximativ o ora la foc potrivit.

Let them bake in the oven until well done  - about an hour to medium heat.

Dizolvam faina in apa rece  si o punem la foc amestecand continuu. Lasam pana incepe sa fiarba. Adaugam smantana pentru gatit, cateii de usturoiu strivit , sare si piper. Lasam sa fiarba vreo 3-4 minute. Adaugam cartofii si lasam la foc mic vreo 5-6 minute. La final adaugam mararul tocat.

Dissolve the flour in cold water and stir it continuously. We leave it to boil. Add sour cream, crushed garlic, salt and pepper. Let's boil about 3-4 minutes. Add the potatoes and leave for about 5-6 minutes. Finally add the chopped dill.

Somonul il frigem pe gratar si il servim cu lamaie si cartofii copti in sos de smantana.

We make the Salmon on the grill and serve it with lemon and baked potatoes in the sour cream sauce.

Bon Appetite!

Biban de mare cu legume la gratar / Grilled Seabass: Levrek Izgara

Ingrediente / ingredients:

- 2-3 bibani de mare  - Sea bass 2-3 (levrek)
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil
- cate o crenguta de rozmarin pentru fiecare peste - sprig rosemary for each fish
- mix de piper - Pepper mix
- sare de mare  - sea salt
- lamaie - Lemon
- patrunjel verde - Parsley
- oregano  - oregano
- 2-3 catei de usturoi - 2-3 cloves garlic
- pr legume la gratar - vinete, ardei kapia, ciuperci, cartofi, dovlecei sau orice alta leguma preferata - for grilled vegetables - eggplant, peppers Kapia, mushrooms, potatoes, zucchini or any other favorite vegetable

Ungem pestii cu ulei de masline, ii condimentan cu sare, piper, oregano, usturoi iar in interior punem crenguta de rozmarin. Ii punem in folie de aluminiu si ii punem pe gratar.

Brush fish with olive oil, spice them with salt, pepper, oregano, garlic and put inside the rosemary. We put them in foil and  then on  grill.

Legumele le taiem si le punem pe gratar. Am servit cu un sos de ardei copti si usturoi.

Cut the Vegetables  and put them on the grill. I served with a sauce of roasted peppers and garlic.

Bon appetit!

Dorada in sare cu legume la gratar / Sea bream in salt with grilled vegetables

Ingrediente / ingredients:

- 2 dorada - Two sea bream
- 2 kg sare grunjoasa  - 2 kg coarse salt
- o lamaie  - a lemon
- 5 fire usturoi verde  - 5 wires spring garlic
- o legatura de patrunjel - A parsley
- o cescuta ulei de masline  - A cup olive oil
- sare si piper dupa gust - Salt and pepper to taste
- legume pentru gratar - gogosar, ciuperci, ceapa , vinete , rosii - Grilled vegetables - peppers, mushrooms, onions, eggplant, tomatoes
- cartofi pentru chipsuri  - Potato for chips


Intr-o tava turnam 1 kg de sare grunjoasa. Adaugam pestii si ii acoperim cu celalalt kilogram de sare. Lasam cozile si capetele neacoperite.

In a pan pour 1 kg of coarse salt. Add the fish and cover them with other kilogram of salt. Let tails and heads uncovered.

Facem legumele la gratar cat se coace pestele. Le feliem si le punem pe gratar.

We make grilled vegetables grilled until fish bake. We slice them and put them on the grill.

Am facut si cateva chipsuri din cartofi. Am feliat cartofii foarte subtire si i-am prajit in baie de ulei.

I make some potato chips. I sliced the potatoes very thin and I fried in oil .

Sosul: punem in blender patrunjelul, usturoiul, sare, piper si ulei de masline. Mixam pana ramane o crema fina.

The sauce: put in blender parsley, garlic, salt, pepper and olive oil. Mixing until you get a smooth cream.

Pestele este gata dupa cca o ora, o ora si jumatate. Spargem cu un ciocanel sarea si dezosam pestele.

Fish is ready after about an hour, an hour and a half. Break the salt with a hammer.

Bon appetit!

Dorada la gratar cu sos de ciuperci / Grilled sea bream with mushroom sauce

Ingrediente / ingredients:

- 2 dorada - Two sea bream
- 500 g ciuperci - 500g mushrooms
- 100 ml smantana - 100 ml cream
- o lingura de faina - A tablespoon flour
- o lingurita de unt - A teaspoon of butter
- sare si piper dupa gust - Salt and pepper to taste
- o lamaie - a lemon

Pentru inceput facem sosul: topim untul intr-o tigaie si adaugam faina. Amestecam continuu.

For the beginning we make the sauce: melt the butter in a pan and add the flour. Mix continuously.

Adaugam smantana sare si piper, si lasam la foc mic.

Add cream , salt and pepper and let simmer.

Ciupercile le punem intr-o tigaie si le frigem putin. Jumatate le bagam la blender si jumatate le pastram.

Put the mushrooms  in a pan and fry them a little. Put half  in a blender and a half we keep for dressing.

Ciupercile din blender le mixam pana obtinem o pasta si le adaugam in sos. Restul le punem intregi. Adaugam sucul de la jumatate de lamaie si mai lasam 1-2 minute sa fiarba.

Mih the mushrooms from blender  to obtain a paste and add to sauce. The rest put them whole. Add the juice of half a lemon and let simmer 1-2 minutes.

Pestele il facem la gratar, il asezam pe un platou. Servim cu ce garnitura ne place iar deasupra turnam sos.

We make the fish on grill , place it on a platter. Serve with garnish what we like and pour over the sauce.

Bon appetit!

Somon cu rosii cherry si usturoi / Salmon with Garlic and Cherry Tomatoes

Ingrediente / ingredients:

- 5 rondele de somon sau fileuri - 5 slices of salmon fillets
- 10 - 15 rosii cherry - 10 to 15 cherry tomatoes
- 10 catei de usturoi - 10 cloves garlic
- cateva fire de marar - dill
- sare si piper dupa gust - Salt and pepper to taste
- zeama de la o lamaie - Juice of one lemon
- unt - butter

Ungem o tava cu unt, adaugam fileurile , sare si piper dupa gust, cateva cubulete de unt, zeama de lamaie, mararul, usturoiul si rosiile.
Lasam la cuptor pana se rumenesc frumos.

Brush a baking tray with butter, add the fillets, salt and pepper to taste, a few cubes of butter, lemon juice,dill, garlic and tomatoes.
Leave in the oven until nicely browned.

Servim cu garnitura preferata.

Serve with your favorite side dish.

Bon Appetite!

Dorada cu ciuperci la cuptor / Baked Dorada on mushrooms bed

Ingrediente / ingredients:

- 2 dorada - Two Dorada
- 500 g ciuperci - 500 g mushrooms
- 2-3 linguri capere - 2-3 tablespoons capers
- un ardei kapia - A pepper Kapia
- o rosie - one tomato
- masline - olives
- usturoi - Garlic
- sare, piper , orehano - Salt, pepper, orehano
- o lamaie - A lemon
- patrunjel - parsley

Taiem felii ciupercile si pe punem intr-o tava cu 2-3 linguri de ulei de masline.

Cut mushrooms sliced and put in a pan with 2-3 tablespoons of olive oil.

Adaugam sare, piper, oregano si usturoiul. Deasupra punem pestele.

Add salt, pepper, oregano and garlic. Put the fish on top.

Taiem rosia felii si o punem peste peste. Adaugam maslinele, ardeiul si caperele.

Cut tomato slices and put it over the fish. Add the olives, peppers and capers.

Bagam la cuptor pana se rumeneste pestele.

Stuffing in the oven until golden brown fish.

Se serveste cald.

Serve hot.

Bon Appetite!

Dorada la gratar cu cartofi aurii / Grilled sea bream with golden potatoes

Ingrediente / ingredients:

- 2 buc dorada - Two sea bream
- sare si piper - salt and pepper
- ierburi mediteraneene - Mediterranean herbs

Sos / Sauce
- 2 linguri smantana - 2 tablespoons sour cream
- o lingurita de hrean  - A teaspoon of horseradish
- 2 linguri de usturoi pisat - 2 tablespoons minced garlic
- 0 lingura de zeama de lamaie - A tablespoon of lemon juice
- sare - salt

Spalam si curatam bine pestele. Il asezonam cu sare, piper si condimente mediteraneene.

Wash and clean the fish .  Season it  with salt, pepper and Mediterranean spices.

Il punem pe gratar. Il putem servi cu orice garnitura, eu am facut si sos din smantana, hrean, usturoi, zeama de lamaie si  sare. A fost delicios.

We put on the grill. We can serve with any garnish, I did a cream sauce from horseradish, garlic, lemon juice and salt. It was delicious.

Pofta buna!

Bon Appetite!

Sardine proaspete la gratar cu usturoi / Grilled sardines with garlic

Ingrediente/ingredients:

- sardine proaspete - Fresh sardines
- usturoi - Garlic
- patrunjel - parsley
- lamaie - lemon

Spalam si curatam bine sardinele. Le punem pe gratarul bine incins si le intoarcem o singura data.

Wash and clean the sardines well. We put them on a hot grill.

Le asezam pe un platou , strivim niste usturoi, tocam patrunjelul si punem deasupra.

Place them on a platter, crush some garlic, cut the parsley and put on top.

Se servesc fierbinti cu zeama de lamaie si mamaliguta!

Pofta buna!

Serve hot with lemon and polenta!

Bon appetite!

Orez cu crema de creveti / Rice with shrimps cream

Ingrediente / ingredients:
- 500 g creveti - 500 g shrimps
- o cana de orez - One cup of rice
- o lingura de smantana - A spoonful of sour cream
- sare si piper - Salt and pepper
- ulei de masline - Olive oil
- o ceapa - An onion
- un morcov - A carrot


Curatam foarte bine crevetii si ii calim putin in ulei de masline.

Clean very well the the shrimps and fry them in a little olive oil.

Carcasele nu le aruncam, le punem la fiert cu un morcov si cu o ceapa.

 Not throw the Carcasses , put them to boil with a carrot and an onion.

Dupa ce s-au calit crevetii, ii scoatem si in uleiul ramas punem orezul. Il lasam 1-2 minute.

After the  shrimps are, remove them and put rice in remaining oil. Leave it 1-2 minutes.

Strecuram supa reiesita din carcase si o turnam peste orez. Lasam sa fiarba la foc mic.

Strain the soup came from the frame and a pour over rice. We leave to simmer.

Impartim crevetii in doua. Jumatate ii pasam si turnam crema reiesita in orez. Ceilalti ii punem intregi in orez.

Divide shrimps in half. From half make a cream, stuffing them in a blender and pour the cream in the rice. Others put them whole in rice.

Amestecam continuu si mai lasam 5 minute la foc mic. Adaugam sare si piper dupa gust si la final smantana.

Mix continuously even let simmer 5 minutes. Add salt and pepper to taste and finally cream.

Se serveste imediat.

Pofta buna!

Serve immediately.


Bon appetite!