Vita Stroganoff / Beef stroganoff

Ingrediente / ingredients:

- 600g file de vită - 600g beef fillet
- 25g unt - 25g butter
- 1 ceapă, tăiată subțire - 1 onion, sliced thin
- 250g, ciuperci tăiate subțire - 250g, thin cut mushrooms
- 1 lingură muștar Dijon  - 1 Dijon mustard spoon
- 400 ml de supa de carne de vită  - 400 ml of beef soup
- 1 lingură de ulei de masline - 1 tablespoon of olive oil
- 200g  smantana - 200g of sour cream
- 1 lingura (sau mai mult) brandy (opțional) - 1 tablespoon (or more) brandy (optional)
- fulgi de sare de mare - sea salt flakes
- usturoi - garlic
- piper negru proaspăt măcinat - freshly ground black pepper

Pentru inceput calim putin carnea de vita pana se rumeneste frumos.

First fry the beef fillet least until nicely browned.

Punem carnea intr-o tava, adaugam supa de vita , usturoiul si o bagam la cuptor pana scade sosul.

Put the meat in a pan, add beef stock, garlic and stuffing in the oven until the sauce is reduces.

Adaugam untul in tigaia in care am prajit carnea, adaugam ceapa si ciupercile.

Add the butter to the frying pan, add the onions and mushrooms.

Dupa ce s-au facut ciupercile adaugam mustarul si smantana. Amestecam bine si mai lasam 3-4 minute. Adaugam sare si piper dupa gust. Acum se poate adauga coniacul.

After the mushrooms have been made, add mustard and sour cream. We mix well and leave for 3-4 minutes on low fire. Add salt and pepper to taste. Now you can add cognac.

Se serveste impreuna cu carnea de vita.

Serve with beef.


Bon Appetite!

Snitel vienez cu sos de branza si ciuperci / Viennese schnitzel with cheese sauce and mushrooms

Ingrediente / ingredients:

- 2 - 3 bucati de carne de vitel - 2 - 3 pieces of veal steaks
- 1 ou - 1 egg
- 2 linguri de faina - 2 tablespoons flour
- 2-3 linguri de pesmet - 2-3 tablespoons of breadcrumbs
- o cutie de crema de branza cu verdeata - A box of cream cheese with herbs
- 100 ml smantana pentru gatit - 100 ml cream for cooking
- 500 g ciuperci brune - 500 g brown mushrooms
- sare si piper dupa gust - Salt and pepper to taste
- unt - butter


Pregatim carnea. O feliem foarte subtire si o batem cu o folie deasupra.

Prepare the meat. Slice very thin and a beat with a foil top.

Punem pesmetul intr-o farfurie, in alta farfurie punem faina cu putina sare si piper si intr-un castron oul.

Put the breadcrumbs in a bowl, put the flour in another dish with salt and pepper and egg in a bowl.

Dam carnea prin faina, apoi prin ou si la final prin pesmet. prajim in ulei incins.

Put the meat in flour, then egg and finally bread crumbs. fry in hot oil.

Prajim la foc mic pentru a se patrunde bine carnea. Cand este aproape gata pe o parte, punem un cub de unt deasupra snitelului , iar dupa ce s-a topit, intoarcem snitelul.

Fry on low heat to penetrate the meat. When one side is almost ready, put a cube of butter over schnitzel and after they melted turn the schnitzel.

Pregatim sosul: feliem ciupercile si le tragem in tigaie in 2-3 linguri de ulei de masline.

Prepare the sauce: Slice the mushrooms and drag them into the pan in 2-3 tablespoons of olive oil.

Dupa ce s-au rumenit, adaugam smantana si crema de branza.

After they have browned, add sour cream and cream cheese.

Lasam la foc mic pana se topeste branza. Puteti pune putin oregano daca doriti dar crema de branza a fost destul de aromata si nu a mai fost nevoie de vreun condiment.
Eu am facut si o garnitura de cartofi la cuptor cu plante aromatice si i-am servit langa snitel. Deasupra snitelului am turnat sosul.

Let simmer until cheese melts. You can put a little oregano if you like but cream cheese  was quite flavorful and was no need any spice.
I also made a garnish of potatoes baked with herbs and I served beside schnitzel. I poured the sauce over schnitzel.

Serve hot!
Bon appetit!

Vita cu masline

Pregatim ingredientele:

- 500g carne de vita
- 100g masline
- 2 cepe mari
- 1 pahar pasta de tomate
- sare si piper

Carnea o taiem cubulete si o punem intr-o cratita pe foc . Acoperim cu apa si lasam sa fiarba bine. Mai completam pe parcurs daca mai este nevoie.

Dupa ce s-a facut carnea, tocam ceapa si o punem peste carne. O lasam pana se inmoaie.

Adaugam pasta de tomate si maslinele. 

Lasam sa fiarba maslinele si servim cu ce garnitura dorim. Noi am servit cu piure.

Pofta buna!