Cus cus cu legume la cuptor / Couscous with baked vegetables

Ingrediente / ingredients:
- cus cus - couscous
- o ceapa rosie - A red onion
- un ardei rosu mare - A large red pepper
- cartofi - potatoes
- morcov - carrot
- o bucata de dovleac - A piece of pumpkin
- o lingurita de unt - A teaspoon of butter
- coaja rasa de la jumatate de lamaie - Grated zest of half a lemon

Legumele le taiem in bucati mai mari pentru a nu se pierde in tava.

Vegetables are cut into larger pieces  not to lose in the tray.

Le punem intr-o tava, le stropim cu ulei de masline si le bagam la cuptor pana se rumenesc frumos.

Put them in a pan, sprinkle them with olive oil and stuffing them in the oven until nicely browned.

Cus cusul il punem intr-un castron, adaugam apa fiarta peste el, untul si coaja de lamaie. Il acoperim si il lasam cateva minute si apoi il desfacem cu o furculita.

Put couscous in a bowl, add boiling water over it, butter and lemon peel. Cover it and leave it a few minutes and then mix it with a fork.

Se serveste alaturi de legume. Este foarte aromat datorita cojii de lamaie.

Serve with vegetables. It is very aromatic.

Bon appétit!