Ficatei in folie / Liver in foil

Ingrediente / ingredients:

- 500 g ficatei de pui - 500 g chicken liver
- o ceapa rosie - A red onion
- 2-3 foi de dafin - 2-3 bay leaves
- usturoi - Garlic
- piper - pepper
- 100 ml vin alb - 100 ml white wine
- 3 linguri ulei de masline - 3 tablespoons olive oil

Pe o bucata de folie asezam ficateii, ii stropim cu uleiul de masline, adaugam ceapa taiata julien dar mai mare, nu foarte fin, foile de dafin, piperul,usturoiul strivit si vinul alb. Nu adaugam sare pentru ca se intaresc ficateii.

Sit the lovers on a piece of foil , sprinkle them with olive oil, add onion thinly but higher, not very fine, bay leaves, pepper, crushed garlic and white wine. Do not add salt to harden livers.

Inchidem bine folia, pentru a nu se scurge sosul format. Formam un pachetel.

Close good film, not dripping the sauce. Form a package.

Punem la cuptor la foc mic. Verificam dupa jumatate de ora daca s-au patruns ficateii. Ii descoperim cu 10 minute de a-i scoate din cuptor.

Put in the oven on low heat. Check after half an hour if they entered livers. I leave no film over 10 minutes to take them out of the oven.

Se servesc fierbinti cu orice garnitura care va place. Eu i-am servit cu cartofi zdrobiti.

Serve hot with any garnish you like. I  served with crushed potatoes.

Bon appetite!