Pui cu ciuperci si masline / Chicken with mushrooms and olives

Ingrediente / ingredients:
- o caserola de pulpe de pui - A casserole of chicken thighs
- masline - olive
- 500 g ciuperci proaspete - 500 g fresh mushrooms
- o ceapa mare rosie - A large red onion
- 2 morcovi - 2 carrots
- un ardei kapia - A red pepper Kapi

- 100 ml vin alb - 100 ml white wine

- usturoi - Garlic

- suc de rosii - Tomato juice

 

Calim in 2-3 linguri de ulei bucatile de pui. Doar sa prinda putina culoare.

 

Frying chicken pieces in 2-3 tablespoons oil . Just to catch some color.

 

 

 

  

Spalam ciupercile si le taiem felii. Le punem in tigaia in care am rumenit puiul si le lasam pana se inmoaie bine.

Wash mushrooms and cut them into slices. Put them in the pan I browned the chicken and leave them to soak well.

Cand ciupercile s-au inmuiat, adaugam ceapa tocata marunt si vinul. Lasam pana se inmoaie ceapa.
Acest preparat trebuie bagat la cuptor, iar eu l-am pus intr-un vas roman , dar merge pus in orice vas pentru cuptor.
Se pun bucatile de pui pe fundul vasului, morcovul taiat felii, maslinele si ardeiul tocat cubulete.

When the mushrooms have softened, add the chopped onion and wine. Leave until onion softens.
This preparation must be put in the oven, and I put him in a Roman tray, but go put in any oven tray.
Place chicken pieces on the bottom, sliced ​​carrots, olives and peppers chopped into cubes.

Adaugam compozitia de ciuperci si usturoiul strivit.

Add mushrooms composition and garlic crushed .

Adaugam sucul de rosii, sare si piper dupa gust.

Add tomato sauce, salt and pepper to taste.

Lasam la cuptor aproximativ o ora, la foc mic.

We leave in the oven for about an hour on low heat.

Se serveste fierbinte cu muraturi.

Serve hot with pickles.

Bon appetite!