miercuri, 13 februarie 2013

Tocanita de cartofi cu carnati afumati / Potato stew with sausages



Ingrediente / ingredients:
- un carnat afumat - A smoked sausage
- cartofi taiati cubulete - Potatoes cut into cubes
- 2 cepe rosii - 2 red onions
- pasta de ardei kapia, un fel ketchup de casa - Kapia pepper paste, ketchup  home made
- pasta de tomate - Tomato paste
- marar - dill
- morcov - carrot


Taiem carnatii rondele si ii calim in 2-3 linguri de ulei. Cand s-au rumenit putin adaugam ceapa tocata.

Cut sausage slices and fry them in 2-3 tablespoons of oil. When they browned add chopped onion .


Dupa ce s-a calit ceapa, adaugam pasta de ardei, cartofii, morcovul ras pe razatoarea mica, pasta de rosii si apa cat sa acopere cartofii.

After fried onions, add pepper paste, potatoes, grated carrot tomato paste and water enough to cover the potatoes.


Lasam la foc mic, pana fierb cartofii. La sfarsit adaugam mararul si putem servi cu muraturi.

Leave to simmer until the potatoes are boiling. Finally we add the dill and serve with pickles.


Bon appétit!


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